AUTUMN MENU

STARTERS

AUBERGINE PIE
ragusano cheese fondue and tomato cream

CACIOCAVALLO CHEESE FLAN
grilled vegetables with red onion and strawberry marmalade

CODFISH AND SEABASS TARTAR
with melon salad, celery, almond sauce and ginger candy

MADONIE PORK CARPACCIO
with salad, dried fruit, green apple, Agrigento goat robiola cheese, mango and strawberry dressing 

AMBERJACK AND SALMON
smoked with pinecone, “burrata”, fish roe, octopus with its mayonnaise, brown bread chips

CRISPY RED PRAWNS
in kataifi dough, avocado mousse with pepper brunoise and mango marinated with passion fruit

FIRST COURSES

SPELT RAVIOLI

with sundried tomatoes, pecorino cheese, rocket and aubergine sauce



STUFFED CONCHIGLIONI PASTA
with rabbit and pork sauce, au gratin with aromatic herbs and cherry tomato coulis



BADDA BEAN AND POTATO “MALFATTI” GNOCCHI

with shrimp tails, mussels, aubergines, tomatoes and zucchini

SPAGHETTONI
with anchovies tartare lemon flavoured, mullet fish roe and carrot juice



LINGUINE
with cuttlefish and sea urchin, with Tumminia breadcrumb sauce

“VIALONE NANO” RICE
with shellfish and pistachios

MAIN COURSES

GLAZED PORK RIBS
with chestnut honey, aniseed and potato flan

OLIVE CHICKPEA PANELLA
with warm codfish with lemon and salmon roe, cold Ribera orange and tomato gazpacho

MEDITERRANEAN SEA BASS FILLET
tomato emulsion sauce, king prawn and buffalo ricotta

FISH OF THE DAY
grilled, with salt or in foil

FRENCH RACK OF CONFIT LAMB
with peppermint, soft saffron bread and vegetable noodles

TUNA BUNDLE
in veal sauce, fat bacon, octopus and pistachio

BEEF TOURNEDOS
with ground tomato, almonds, basil and Provolone sauce