LIGHT LUNCH

STARTERS

AUBERGINE PARMIGIANA

VEGETABLES SELECTION
with grilled Primintìo cheese, balsamic sauce and orange blossom honey

HAM AND MELON

CAPRESE SALAD
with tomato, buffalo mozzarella and basil

RAW HAM AND BUFFALO MOZZARELLA

CARPACCIO OF MARINATED FISH
with salts from the world, citrus fruit olive oil and mint frozen sorbet

ONE COURSE

CAESAR SALAD
with chicken, iceberg salad, Grana Padano cheese, bread croutons, grilled chicken, cherry tomatoes and dressing

CAESAR SALAD WITH AVOCADO
iceberg salad, Grana Padano cheese, bread croutons, avocado, cherry tomatoes and dressing

MEDITERRANEAN SALAD
mixed leaves, green beans, tomato, tuna, potatoes, hard boiled egg, anchovies and olives

CAESAR SALAD WITH PRAWNS
iceberg salad, Grana Padano cheese, bread croutons, steamed prawns*, cherry tomatoes and dressing


PANTESCA SALAD
boiled potatoes, roasted pepper, red onion, green beans, dried tomato, orange and grilled fish fillets

FIRST COURSES

PASTA NORMA

STUFFED RAVIOLI
with ricotta cheese and spinach, served with cherry tomatoes and Ragusano cheese

RISOTTO
with mussels, clams, zucchini and roasted octopus

FISH-STUFFED TORTELLI
in seafood sauce


SAUTÉ
of mussels and clams

BRONZE-DRAWN SPAGHETTI

with lemon flavoured anchovies, olives, garlic, capers and fish roe

MAIN COURSES

VEAL ESCALOPE IN BREAD CRUMBS
and French fries

BEEF FLANK 
with rocket, Grana Padano cheese and cherry tomatoes

VEAL MEDALLION
with mushrooms, salad, bacon and bread croutons

FISH OF THE DAY
with salmoriglio dressing: olive oil, lemon and oregano