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SUMMER LIGHT LUNCH

STARTERS

CAPRESE
tomato, cow’s milk mozzarella, buffalo mozzarella and basil

RAW HAM AND CANTALOUPE

RAW HAM AND BUFFALO MOZZARELLA

AUBERGINE PARMIGIANA
cherry tomato flavoured with garlic, basil and buffalo mozzarella

SELECTION OF GRILLED VEGETABLES AND PIRMINTIO CHEESE
blossom honey and balsamic vinegar sauce

YELLOWTAIL AND PINE-SMOKED SALMON
marinated crayfish flavoured with lime, burrata mozzarella, tuna fish eggs, octopus and bread chips

SALADS

CHICKEN CAESAR SALAD
iceberg, grana cheese flakes, croutons, cherry tomato and dressing

CRAYFISH CAESAR SALAD
iceberg, grana cheese flakes, croutons, cherry tomato and dressing

AVOCADO CAESAR SALAD
iceberg, grana cheese flakes, croutons, cherry tomato and dressing

EOLIAN SALAD
mixed salad, green beans, tomato, tuna fish, capers, potatoes, boiled egg, anchovy and olives

MEDITERRANEAN SALAD
boiled potatoes, grilled pepper, red onion, green beans, dried tomato, oranges and grilled fish fillets

FIRST COURSES

PASTA IN NORMA STYLE
tomato, aubergines, basil and salted ricotta cheese

BUSIATE PASTA WITH PISTACHIO PESTO
with raw tomato, taggiasche olives and tuma cheese

DRAWN BRONZE SPAGHETTI WITH GARLIC CREAM
lime flavoured anchovy tartare, fish eggs and carrot juice

LINGUINE WITH A CREAMY SAUCE OF CACIOCAVALLO CHEESE, PEPPER AND SEA URCHIN

RICOTTA AND SPINACH STUFFED RAVIOLI
with cherry tomato, buffalo mozzarella, basil oil and Ragusano DOP cheese

CANTALOUPE RISOTTO
capers and raw crayfish

SECOND COURSES

FISH OF THE DAY WITH OIL, LEMON AND OREGANO DRESSING

SLICED BEEF
rocket, grana cheese and cherry tomato

VEAL MEDALLION WITH MUSHROOMS
mixed salad, bacon and croutons

VEAL CUTLET AND FRENCH FRIES

SPINACH AND RICOTTA OMELETTE
with salad of cherry tomatoes and buffalo mozzarella